3 sake halibut carrots Recipes

nonstick vegetable oil spray, halibut fillets (each about 1 1/2 inches thick ), chopped fresh dill, sake, thick onion slices, sliced peeled carrots, garlic cloves, peeled, halved, butter

cornstarch, sake or dry sherry, skinless halibut fillets, cut into 1-inch pieces, shrimp, peeled and deveined, fat-free , less-sodium chicken broth, sake or dry sherry, oyster sauce, cornstarch, white pepper, water, baby bok choy , quartered lengthwise, fresh lo mein noodles or udon noodles (thick, round fresh japanese wheat noodles), vegetable oil, sliced carrot, sliced green onions, canned straw mushrooms, drained, snow peas, cut in half diagonally, canned whole baby corn, cut in half diagonally