3 saint germain soup Recipes

  • Marrowfat Pea Soup (Potage Saint-Germain)
    leeks and
    9 More
    leeks, marrowfat peas (soaked overnight* with 1 tsp baking soda), lettuce leaves, chopped, spinach leaves, chopped, chervil, chopped (or fresh parsley), butter, salt, sugar, water, green peas (baby peas are best)
    55 min, 10 ingredients
  • Portage Saint Germain  Soup (Split Pea With Ham) Portage Saint Germain Soup (Split Pea With Ham)
    water, ham bone, chicken stock, split peas, rinsed and
    8 More
    water, ham bone, chicken stock, split peas, rinsed, leek, finely chopped (or green onion), carrot, finely chopped, celery, finely chopped, sugar, marjoram, pepper, milk, whipping cream
    31 min, 12 ingredients




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