5 sage gratin bacon Recipes

bacon slices, chopped, parsnips (about 11 medium), peeled, trimmed , thinly sliced lengthwise, hazelnuts, chopped, toasted, divided, whipping cream, low-salt chicken broth, kosher salt, ground black pepper, minced fresh sage

dried cannellini beans, reduced-sodium chicken broth, onion , sliced into thin half-moons, slab bacon (or 2 oz. thick-cut regular bacon), garlic cloves, crushed , plus 1 tsp. finely chopped garlic, sage sprigs, plus 2 tsp. finely chopped fresh, bay leaves, pepper, divided, kosher salt, extra-virgin olive oil, divided, chopped fresh rosemary, lemon zest, panko (japanese breadcrumbs)

salad potatoes, peeled (a waxy type of potato), unsalted butter, onion, halved and thinly sliced, double cream, smoked rindless streaky bacon, sage leaves

potatoes, leeks, streaky bacon, mature hard cheese (cheddar is good), chicken stock, butter, mustard seeds, creme fraiche, sea salt, black pepper, fresh sage leaf