11 saffron risotto with asparagus Recipes
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stalks asparagus, olive oil, salt, ground black pepper and7 Morestalks asparagus, olive oil, salt, ground black pepper, chicken stock or 5 cups water, saffron , large pinch, spanish onion, finely chopped, garlic clove, finely chopped , i used more, arborio rice, uncooked, dry white wine, parmesan cheese, freshly grated40 min, 11 ingredients
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olive oil, shrimp, peeled and deveined and11 Moreolive oil, shrimp, peeled and deveined, stalks) asparagus, trimmed , cut into 1-inch pieces, chicken broth (homemade stock or low-sodium store-bought), water, saffron threads, olive oil, minced onion, carnaroli or arborio rice, dry white wine, unsalted butter, parmigiano-reggiano cheese, grated, fresh ground black pepper , to taste13 ingredients
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vegetable stock, asparagus , tough ends removed and13 Morevegetable stock, asparagus , tough ends removed, onion, diced, olive oil, cremini mushrooms , destemmed, cut in half lengthwise, and sliced (may sub button mushrooms), garlic, minced, arborio rice, white wine (optional), saffron thread (optional), sea salt & freshly ground black pepper, to taste, frozen peas (optional), nutritional yeast flakes, freshly chopped parsley, freshly chopped dill (optional), grated lemon zest1 hour , 15 ingredients
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Saffron Risotto Primaveracanned vegetable broth and7 Morecanned vegetable broth, slender asparagus, ends trimmed , cut into 1-inch pieces, dry white wine, saffron threads, olive oil, arborio rice or medium-grain white rice, frozen petit peas, thawed, grated parmesan cheese (about 1 oz)8 ingredients
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Risottomost of my recipes are open to fit your tastes and i usua... and15 Moremost of my recipes are open to fit your tastes and i usually add some options to make the recipe more to what you like., risotto is a very nice dish than can be use as a complete meal or a side dish. the preparation for risotto requires more simmering than boiling and 1 must be gentle in the cooking process., rice (use what kind you like)( i have made this with several kinds of ), olive oil (and/or butter), chopped onion, rice per person if it is a main dish or 2 oz per person if it is a side dish., canned or homemade chicken broth, white wine ( a good your favorite), saffron ( pinch), parmesan cheese (use your tastes on this ), chopped spinach, chopped porcine mushrooms, chopped asparagus, other vegetables to your taste, i have also used orzo to make a version of this., when buying rice to make a risotto, choose short-grained round or semi-round rice; among the best rices for making risotto are arborio, vialone nano, and carnaroli. other short-grained rices such as originario will also work. long grained rice such as patna won tsp do, because the grains will stay separate. nor should you use minute rice -- it won tsp absorb the condiments, and again the grains will remain separate.15 min, 16 ingredients
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Three-Grain Risotto with Asparagus Spearssaffron threads, crushed and15 Moresaffron threads, crushed, fat-free , less-sodium chicken broth, olive oil, chopped shallots (about 2 medium), uncooked arborio or other short-grain rice, uncooked quick-cooking barley, uncooked quinoa, dry white wine, water, shredded part-skim mozzarella cheese, low-fat milk, fresh lemon juice, salt, freshly ground black pepper, asparagus spears, steamed, pine nuts, toasted16 ingredients
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Risotto Cakeolive oil, onion, red pepper, asparagus, arborio rice and7 Moreolive oil, onion, red pepper, asparagus, arborio rice, white wine, vegetable stock, saffron, eggs, salt, pepper, parmesan cheese31 min, 12 ingredients
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Spring Vegetable and Ham Risottovegetable oil, butter, shallots, chopped, risotto rice and9 Morevegetable oil, butter, shallots, chopped, risotto rice, smoked ham, diced, vegetable broth, saffron, celery ribs, sliced, french style green bean, halved, asparagus , cut into 1 1/2-inch pieces, scallions, chopped, grated parmesan cheese, salt and pepper59 min, 13 ingredients
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Barley Risotto with Lima Beans, Asparagus and Spinacholive oil and10 Moreolive oil, leek, (white and pale green parts only) finely chopped, fennel bulb, finely chopped, fresh thyme, finely chopped, pearl barley, vegetable stock, saffron threads, spears asparagus, trimmed and sliced into 1/4-inch pieces on bias, fresh or frozen lime beans (frozen , thawed), fresh blanched in boiling salted water, drained, baby spinach, trimmed and cut into chiffonade, freshly grated parmesan cheese11 ingredients
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