3 rye pies pastry Recipes
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Rye Crust for Savory Pies and Pastry (Adapted from Recipe 243072
all-purpose flour, rye flour, salt and2 Moreall-purpose flour, rye flour, salt, butter, cold, cut up (1 stick plus 5 tablespoons(or use 1/2 cup shortening and 5 tbsp butter), cold water25 min, 5 ingredients -
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