4 ruth hot Recipes

cream cheese, softened, crumbled blue cheese, chopped celery, chopped onion, drops hot pepper sauce (e.g. tabasco), or to taste, cayenne pepper, chopped pecans

imitation crab meat, chopped (i m sure it would taste even better with real crab!), cream cheese, room temperature, sour cream, mayonaisse, pepper jack cheese, shredded, swiss cheese, shredded, onion, chopped, stalk celery, chopped, inner stalk celery (the leafy parts), chopped, green pepper, chopped, diced green chiles, shakes hot sauce (i used hellfire and damnation-habanero sauce), old bay seasoning, salt & pepper

flour, sugar, salt, baking powder, eggs (room temperature beat better) or 4 small (room temperature beat better), milk, butter