3 rustic cornbread Recipes

yellow cornmeal, oatmeal (not instant ), baking powder, salt, eggs, beaten, margarine or 1/4 cup butter, melted, milk, sugar (optional)

stone ground cornmeal, polenta or corn grits (very coarse grind - this is what gives you the rustic texture), flour, baking powder, salt, ener-g egg replacer whisked with 2 tbsp water or soy milk ( or 1 egg), milk (soy, rice or regular cow juice) (may need a little more depending on humidity), canola oil