7 russian vegetable borscht Recipes

sliced potatoes, sliced beets, vegetable stock or water, butter, chopped onions, caraway seed (optional), salt, celery stalk, chopped, carrot, sliced, coarsely chopped red cabbage, black pepper to taste, fresh dill weed, cider vinegar, honey, tomato puree, sour cream, for topping, chopped tomatoes, for garnish

vegetable oil, stew meat, roll bulk pork sausage, beef stock, diced tomatoes, garlic cloves, minced, brown onion, diced, beets, peeled and cut into 1 inch chunks, carrots, peeled and chopped, russet potato, peeled and cut into 1/2 inch cubes, shredded cabbage, chopped fresh dill, red wine vinegar, salt and pepper, to taste, sour cream, for garnish

water, beef shanks, whole peppercorns, bay leaves, salt, dill weed, uncooked beets, peeled and shredded, vegetable oil, divided, white vinegar, potatoes, peeled and cubed, carrots, sliced, shredded cabbage, minced fresh parsley, onion, chopped, king arthur unbleached all-purpose flour, tomatoes, chopped, sour cream

chopped fresh beets, chopped carrots, chopped onion, beef or vegetable broth, diced tomatoes, undrained, chopped cabbage, salt, dill weed, pepper, sour cream , optional

short rib, pork butt, duck legs, parsley, whole juniper berries, diced onion, diced carrot, garlic, chopped, leek, chopped, whole peppercorns, laurel or bay leaves, salt, beets, washed, pickling spice, white vinegar, sugar, thyme, laurel or bay leaves, cut bacon, vegetable oil, butter, onion , cut julienne, carrot , cut julienne, chopped green cabbage, garlic, chopped, tarragon, dill, garnishes: shredded short rib , pork butt and duck legs, plus sour cream and dill