4 russian ground cutlets Recipes
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Kotlety Pozharskie (Russian Ground Chicken Cutlets)home style bread, crust trimmed off (4 oz), milk and7 Morehome style bread, crust trimmed off (4 oz), milk, ground chicken breasts (or 1 lb ground chicken & 1 lb lean finely ground veal), unsalted butter, softened (1/4 lb), salt, white pepper, egg, beaten, fresh breadcrumbs , pulverized in a blender or shredded with a fork, unsalted butter, cut into small pieces50 min, 9 ingredients
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Russian-Style Chicken Cutletsgood-quality white bread, crusts removed, half-and-half and8 Moregood-quality white bread, crusts removed, half-and-half, ground chicken, egg, salt, fresh-ground black pepper, dried dill, butter , 3 of them at room temperature, dry bread crumbs, cooking oil10 ingredients
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