4 rum mexican hot Recipes

raw almonds, water, dates, pitted, cinnamon, unsweetened baking cocoa, sugar, cayenne pepper, vanilla, rum , if desired

hot coffee, strong, sugar, gold rum, dark rum, cinnamon, orange zest, plus finely grated zest, for garnish, sweetened whipped cream and grated mexican chocolate, for garnish

firm-ripe bananas, unsalted butter, melted and cooled, brown sugar, heavy cream, milk, vanilla bean , halve lengthwise, a 2-by 1/2-inch piece lemon zest, removed with a vegetable peeler, brown sugar, egg yolks, good-quality dark rum such as bacardi black, mexican chocolate* such as ibarra, chopped, half-and-half