5 rum custard pie Recipes

  • Peach Custard Pie
    pie crust , fitted into a 9 inch dish, sugar (7 1/4 oz) and
    11 More
    pie crust , fitted into a 9 inch dish, sugar (7 1/4 oz), flour (1 oz), salt, eggs, sour cream or 1 cup heavy cream, rum or 2 drops butter- flavoring (a scant 1/8 tsp), vanilla, ripe peaches, peeled and diced coarsely (3/4-inch cubes are about right, about 1 lb), crystallized ginger, finely minced (but delicious) (optional), sugar (3 oz), flour (2 oz), butter, melted (2 oz)
    1 hour 5 min, 13 ingredients
  • Eggnog Custard Pie
    refrigerated pie crust, sugar, eggs, evaporated milk and
    7 More
    refrigerated pie crust, sugar, eggs, evaporated milk, water, light rum, salt, ground nutmeg, ground cinnamon, cream, for garnish, powdered sugar, for garnish
    1 hour 5 min, 11 ingredients
  • French Apple-Custard Pie French Apple-Custard Pie
    unsalted butter and
    15 More
    unsalted butter, baking apples , such as pink lady peeled, cored, and thinly sliced (4-6 apples) or 2 lbs honeycrisp apples, peeled, cored, and thinly sliced (4-6 apples), sugar, dark rum (optional), table salt, divided, eggs, egg yolks, heavy cream, sugar, vanilla extract, ground nutmeg, pie shell (placed in glass pie plate), sliced almonds, sugar, unsalted butter, softened, table salt
    1 hour 10 min, 16 ingredients
  • Jamie Deen's Eggnog Custard Pie Jamie Deen's Eggnog Custard Pie
    prepared pie crust, sugar, eggs, evaporated milk, water and
    6 More
    prepared pie crust, sugar, eggs, evaporated milk, water, light rum, salt, ground nutmeg, ground cinnamon, cream, for garnish, powdered sugar, for garnish
    1 hour 15 min, 11 ingredients




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