11 rum baba Recipes
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- rum
- baba
- with best syrup ever
- galub jamun
- rhum ina garten barefoot contessa
- napoletano con crema napoletano
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batter, unbleached all-purpose flour (15 oz) and14 Morebatter, unbleached all-purpose flour (15 oz), sugar (1 3/4 oz), instant yeast (about 2 1/4 tsp), salt, water , at room temperature, eggs , beaten, grated orange zest from 1 orange, unsalted butter (2 sticks), cut into 16 pieces and softened but still cool, currants, syrup, water, sugar (3 1/2 oz), dark rum, glaze, apple jelly or apricot jelly, heated17 min, 16 ingredients
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Baba Au Rhum (Rum Baba) by Ina Garten (Barefoot Contessa)sugar, lemon juice, good dark rum, pure vanilla extract and14 Moresugar, lemon juice, good dark rum, pure vanilla extract, cold heavy cream, sugar, pure vanilla extract, dried currant, grated lemon zest, good dark rum, unsalted butter, at room temperature, milk, fast-rising active dry yeast, sugar, extra-large eggs, at room temperature, all-purpose flour, kosher salt, apricot preserves2 hour , 18 ingredients
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Flamed Rum Babas Exetermilk, butter, all-purpose flour, wet yeast, castor sugar and10 Moremilk, butter, all-purpose flour, wet yeast, castor sugar, salt, eggs, butter, granulated sugar, dark rum, sultanas, candied peel, white grapes, dark rum, cream2 hour 40 min, 15 ingredients
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Flamed Rum Babas Exeterflour, wet yeast, milk, superfine sugar, salt, eggs and8 Moreflour, wet yeast, milk, superfine sugar, salt, eggs, butter, melted and cooled, butter, sugar, dark rum, sultanas (raisins), chopped candied peel, white grapes, whipping cream1 hour 40 min, 14 ingredients
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Baba Au Rhum (Lighter Version)all-purpose flour, sugar and8 Moreall-purpose flour, sugar, dry yeast , packages or 60 g fresh yeast, milk, warm (no more than 40cup), butter, eggs, sugar, water, black rum (like captain morgan), fresh lemon juice17 min, 10 ingredients
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Baked Alaska Ali Babaschopped currants, dried or dark raisins and23 Morechopped currants, dried or dark raisins, chopped dried cherries or cranberries, chopped dried apricots, water, dark rum, active dry yeast, warm water (105 to 115 degrees f), all-purpose flour, sugar, salt, eggs, lightly beaten, unsalted butter, softened, cut into 6 pieces, water, sugar, freshly squeezed lemon juice, freshly squeezed orange juice, dark rum, leftover liquid from the dried fruit marinade (above), vanilla bean ice cream, egg whites (about 1/2 cup), sugar, water, cream of tartar, sliced fresh fruit or berries and dried cherries, for garnish24 ingredients
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Galub Jamun ( Rum Babas)sugar, water, cardamom, saffron thread, rose water and5 Moresugar, water, cardamom, saffron thread, rose water, instant milk, flour, baking powder, melted butter or 1/2 cup ghee, milk20 min, 10 ingredients
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