3 ruffle edged Recipes

lean hamburger (90% at least), spaghetti sauce (or your favorite home made), pasta , with ruffled edges ( ribbons, campanella or any small noodle resembling mini lasagna), grated mozzarella cheese

fresh parsley leaves (preferably flat-leafed), olive oil, head of cauliflower (about 2 1/2 lb), cut into 1-inch flowerets and the stems sliced thin, gigli del gargano (ruffled-edged, cone-shaped pasta, available at some italian markets) or rotelle (corkscrew-shaped pasta), pimiento-stuffed olives, chopped fine