4 rubbed pork skewers with Recipes
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Red Hot Chile-Rubbed Pork Skewers (Sara Moulton)ground chile de arbol powder, ground ancho chile powder and42 Moreground chile de arbol powder, ground ancho chile powder, ground cayenne, ground cumin, freshly squeezed orange juice, water, roasted-garlic puree , recipe follows, syrup or light molasses, ground mexican oregano, extra virgin olive oil, trimmed pork tenderloin, angel dust cajun seasoning , recipe follows, dry rub jerk seasoning , recipe follows, salt, freshly ground black pepper, ground chile de arbol powder, extra virgin olive oil, skewers (if wooden , soaked in water), peeled garlic cloves, extra virgin or regular olive oil, hungarian paprika, spanish paprika, salt, dried thyme leaves, dried oregano, ground white pepper, dried basil, cayenne pepper, freshly ground black pepper, garlic powder, onion powder, onion powder, ground allspice, ground thyme, ground cinnamon, granulated sugar, ground coriander, ground habanero chile powder, freshly ground black pepper, garlic powder, hungarian paprika, ground nutmeg, salt10 hour 10 min, 44 ingredients
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Cilantro-Cucumber Tzatzki Sauce for Red Hot Chile-Rubbed Pork Skewers (Sara Moulton)plain yogurt , preferably whole-milk and6 Moreplain yogurt , preferably whole-milk, diced, seeded cucumber, minced fresh cilantro, freshly squeezed lime juice, minced garlic, kosher salt, ground white pepper15 min, 7 ingredients
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