6 rubbed pork peach Recipes

white wine vinegar, water, sugar, yellow mustard seeds, bay leaf, whole black peppercorns , plus 1 tbsp coarsely ground black pepper, kosher salt, ripe-but-firm peaches, pitted and cut into 1/2-inch dice, extra-virgin olive oil, sage leaves , plus 1 tbsp chopped sage, bone-in pork rib chops, 1-inch-thick

chopped onion, chopped celery, butter, cubed, day-old cubed bread, poultry seasoning, rubbed sage, pepper, sliced peaches, drained and diced, eggs, water, minced fresh parsley, boneless pork chops (1-1/4 inches thick and 4 oz each), olive oil, garlic salt and pepper to taste, peach preserves

peach preserves (can use any other drupe-type fruit preserves), red wine vinegar, fresh thyme, minced or 1/4 tsp dried thyme, rubbed, cayenne pepper, ground or 1/8 tsp dried pepper, any type ground, frozen sliced peaches (or same type of drupe fruit as preserves above), dijon mustard, pork rib chops or 4 center-cut pork chops, salt and pepper

onion, boneless pork roast, mixed fruit , peaches, pears, pineapple, and cherries and half the juice, white wine, water, rubbed sage, salt and pepper