24 rub beer can Recipes

rub seasoning (your favorite barbecue rub ), paprika, fresh black pepper, beer, whole chicken, favorite barbecue sauce

garlic powder, ground cumin, ground coriander, paprika, kosher salt, fresh ground black pepper, cayenne pepper, extra virgin olive oil, lemon , zest of, broiler-fryer chickens, beer

mesquite or apple wood chips, soaked in cold water for 1 hour, roasting chicken , preferably kosher (since it has been brined), vegetable oil, kosher salt and freshly ground black pepper, bobby flay s 16 spice rub for chicken, or your favorite dry spice rub recipe, divided, beer, garlic, crushed, fresh rosemary

hickory chips or 2 cups oak chips, beer (plus additional if needed), your favorite barbecue rub, whole chickens, fat removed washed and blotted dry (3 1/2 to 4-lb)

dark brown sugar, granulated sugar, garlic powder, salt, fresh ground pepper, smoked paprika, dry mustard, cayenne pepper (optional), dried ground sage, your favorite beer

chicken, beer ( i always use a bud =), chicken (3 1/2 to 4 lb), all-purpose barbecue rub (recipe below ) or your favorite commercial rub, vegetable oil, crushed garlic, onion, chopped, salt and pepper, bbq rub, coarse salt (kosher or sea), dark brown sugar, sweet paprika, freshly ground black pepper

coarse salt, dark brown sugar, paprika, ground black pepper

whole chicken, vegetable oil, salt, black pepper, your favorite dry spice rub, beer

garlic powder, ground cumin, ground coriander, paprika, kosher salt, freshly ground black pepper, cayenne pepper, extra-virgin olive oil, lemon , zested, chicken, beer

paprika, light brown sugar, chili powder, kosher salt, cracked black pepper, granulated garlic, granulated onion, ground cumin, whole chickens, vegetable oil, fresh rosemary leaf, shallot, minced, lemon , juice of, beer (and 1 can chicken can holder) (optional)

beer, chicken, basic barbecue rub , recipe follows, cola barbecue sauce , recipe follows, hickory or apple wood chips, soaked for 1 hour in water to cover, drained, brown sugar, sweet paprika, ground black pepper, kosher or sea salt, hickory salt, garlic powder, onion powder, celery seeds, cayenne powder, cola, ketchup, worcestershire sauce, liquid smoke, steak sauce, (recommended : a-1 steak sauce), onion flakes, garlic flakes, freshly ground black pepper

beer, chicken, basic barbecue rub , recipe follows, cola barbecue sauce , for serving, recipe follows, handfuls apple or hickory wood chips, soaked in water for 30 minutes, brown sugar, sweet paprika, freshly ground black pepper, kosher or sea salt, hickory salt, garlic powder, onion powder, celery seeds, cayenne pepper, cola (recommended : coca-cola), ketchup, worcestershire sauce, liquid smoke, steak sauce (recommended : a-1 steak sauce), onion flakes, garlic flakes, freshly ground black pepper

whole chicken (4 to 5 lb), memphis rub (or your favorite dry barbecue rub, beer

beer, whole chickens, bourbon (or more if you would like), seasoning (rosemary & garlic), butter (1 stick )

favorite barbecue rub, paprika, fresh black pepper, beer, whole chicken, favorite barbecue sauce

roasting chicken, preferably organic or amish olive oil, favorite dry spice-rub recipe, divided, kosher salt and freshly ground black pepper, beer