8 roughy roast Recipes

  • Baked Orange Roughy and Rice
    uncooked minute ® white rice and
    8 More
    uncooked minute ® white rice, frozen broccoli-cauliflower blend, thawed, orange roughy fillets (6 oz each), chicken broth, fire-roasted diced tomatoes, undrained, garlic powder, lemon-pepper seasoning, cayenne pepper, shredded cheddar cheese
    40 min, 9 ingredients
  • Peanut-Crusted Orange Roughy
    orange roughy fillets (6 oz each), reduced-fat mayonnaise and
    11 More
    orange roughy fillets (6 oz each), reduced-fat mayonnaise, unsalted dry roasted peanuts, finely chopped, pepper, fresh or frozen corn, thawed, chopped green pepper, chopped red onion, minced fresh cilantro, lime juice, garlic clove, minced, salt, cayenne pepper
    25 min, 13 ingredients
  • Orange Roughy with a Red Pepper Sauce
    worcestershire sauce, butter, vegetable oil, pecan halves and
    15 More
    worcestershire sauce, butter, vegetable oil, pecan halves, salt, dried thyme, dried oregano, cayenne pepper, white wine vinegar, lemon juice, chopped shallots, roasted sweet red peppers, drained, orange roughy or whitefish fillets (8 oz each), pepper, king arthur unbleached all-purpose flour, butter, melted, vegetable oil
    40 min, 20 ingredients
  • Baked Mediterranean Orange Roughy
    garlic clove, finely chopped, extra virgin olive oil and
    5 More
    garlic clove, finely chopped, extra virgin olive oil, fish fillets, roasted red peppers, chopped (preroasted, storebought is fine), onion, chopped, black olives (preferably halfed or sliced), salt or 1 pinch pepper, to taste
    25 min, 7 ingredients
  • Sunflower Orange Roughy Sunflower Orange Roughy
    corn flake crumbs, dry roasted sunflower kernels and
    4 More
    corn flake crumbs, dry roasted sunflower kernels, salt-free seasoning, orange roughy fillets, lemon juice
    6 ingredients
  • Orange Roughy With Roast Garlic Potato Crust Orange Roughy With Roast Garlic Potato Crust
    orange roughy fillets, cut in half, russet potato, peeled and
    8 More
    orange roughy fillets, cut in half, russet potato, peeled, whole peeled garlic clove, olive oil, low-fat milk, grated lemon zest, fresh ground black pepper, salt, fresh tarragon leaves, minced, lemons (1 juiced, 1 cut in wedges for garnish )
    55 min, 10 ingredients




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