4 roti curry sauce Recipes

  • Caribbean Trinidad Roti
    all-purpose flour, baking powder, salt, oil, water and
    21 More
    all-purpose flour, baking powder, salt, oil, water, butter, melted, butter, melted, garlic cloves, minced, red onion, diced, sweet potato , scrubbed and diced, water, curry powder, hot sauce (caribbean style), salt, chickpeas, drained, butter, melted, garlic cloves, minced, red onion, diced, scotch bonnet peppers or 1 jalapeno pepper, seeded and minced, curry powder, hot sauce (caribbean style), coriander, ground, salt, pumpkin flesh or 1 (20 oz) canned pumpkin, water, boneless chicken, cooked and diced
    45 min, 26 ingredients
  • Chicken Roti
    boneless chicken breasts (cut up ) and
    13 More
    boneless chicken breasts (cut up ), garlic cloves (crushed ), onion (chopped chunky), green pepper (chopped chunky), carrot (peeled and thinly sliced ), chicken broth, potatoes, peeled and cubed, water, curry powder, hot sauce, salt and pepper, fresh parsley (chopped ), tortillas, mango chutney or fruit salsa
    40 min, 14 ingredients
  • Trinidadian Curry Goat Trinidadian Curry Goat
    goat (boned or boneless), cut into 2-inch cubes and
    8 More
    goat (boned or boneless), cut into 2-inch cubes, curry powder , such as lalah s madras, salt, leaves shado beni, chopped (chopped cilantro can be substituted), garlic, crushed, onion, sliced, cooking oil, roti , for serving, hot pepper sauce , for serving
    1 hour 35 min, 9 ingredients




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