7 rosemary jerusalem artichokes Recipes

  • Rosemary-Roasted Jerusalem Artichokes and Tomatoes
    jerusalem artichokes and
    7 More
    jerusalem artichokes, ripe plum tomatoes , halved crosswise, crushed rosemary, garlic cloves, finely chopped, olive oil, salt, black pepper, green onions, cut into 1-inch lengths
    50 min, 8 ingredients
  • Jerusalem Artichoke Hummus With Rosemary Bruschetta
    jerusalem artichokes , scrubbed, butter, milk and
    7 More
    jerusalem artichokes , scrubbed, butter, milk, cooked chickpeas (canned is fine ), ground cumin, lemon juice, garlic clove, peeled & crushed, ciabatta (or wood-fired bread!), olive oil, fresh rosemary
    15 min, 10 ingredients
  • Roast Chicken with Parsnips, Golden Beets, and Jerusalem Artichokes with Beer Pan Juices Roast Chicken with Parsnips, Golden Beets, and Jerusalem Artichokes with Beer Pan Juices
    chicken and
    10 More
    chicken, fresh sage leaves plus 2 tsp chopped fresh sage, divided, fresh thyme sprigs plus 1 tbsp chopped , divided, fresh rosemary sprigs plus 1 tbsp chopped , divided, coarse kosher salt, nonstick vegetable oil spray, diameter golden beets, peeled, cut into 3/4-inch wedges, extra-virgin olive oil, divided, parsnips, peeled , quartered lengthwise, cut crosswise into 1 1/2-inch pieces, jerusalem artichokes (also called sunchokes), scrubbed, halved lengthwise, cut crosswise into 1-inch pieces, lager or pale ale
    4 hour 10 min, 11 ingredients
  • The Roots of All Evil The Roots of All Evil
    sweet potatoes and
    6 More
    sweet potatoes, jerusalem artichokes (aka sunchokes , scrubbed and sliced length-wise), canola oil, fresh rosemary, fresh sage leaves, black pepper, dark soy sauce
    1 hour , 7 ingredients
  • Pot Roasted Vegetables with Parmesan and Thyme Dumplings Pot Roasted Vegetables with Parmesan and Thyme Dumplings
    dried wild mushrooms, olive oil, butter, shallots, peeled and
    15 More
    dried wild mushrooms, olive oil, butter, shallots, peeled, garlic, crushed, jerusalem artichokes , scrubbed, celeriac, about 1 lb,cut into 1 inch dice, baby carrots, trimmed and scrubbed, turnips, peeled and cut int 1 inch dice, chopped fresh thyme, chopped fresh rosemary, white wine, vegetable stock, self raising flour (1 cup plus 2 tbsp), butter, diced, freshly grated parmesan cheese, fresh thyme leave, egg, milk
    1 hour 15 min, 19 ingredients




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