5 rosemary cloverleaf rolls Recipes

  • Garlic and Rosemary Cloverleaf Rolls
    whole garlic head, dry yeast (about 2 1/4 tsp) and
    9 More
    whole garlic head, dry yeast (about 2 1/4 tsp), warm 2% reduced-fat milk (100o to 110o), all-purpose flour, divided, butter, softened, sugar, salt, egg, chopped fresh or 1/4 tsp dried rosemary, butter, melted
    11 ingredients
  • Herb Cloverleaf Rolls
    dry yeast (about 2 1/4 tsp), sugar and
    13 More
    dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), low-fat milk, evaporated skim milk, bread or all-purpose flour, divided, margarine or butter, melted, salt, dried rosemary, dried thyme, dried oregano, black pepper, water, egg white, lightly beaten
    20 min, 15 ingredients
  • Parmesan-Herb Cloverleaf Rolls Parmesan-Herb Cloverleaf Rolls
    milk, unsalted butter, sugar, active dry yeast and
    6 More
    milk, unsalted butter, sugar, active dry yeast, all-purpose flour, plus more for dusting, salt, freshly grated parmesan cheese, chopped flat-leaf parsley, chopped thyme, chopped rosemary
    10 ingredients
  • Herb & Cheese Crusted Cloverleaf Rolls Herb & Cheese Crusted Cloverleaf Rolls
    milk, unsalted butter, sugar, active dry yeast and
    6 More
    milk, unsalted butter, sugar, active dry yeast, all-purpose flour, plus more for dusting, salt, parmigiano-reggiano cheese or 1/2 cup packed asiago cheese or 1/2 cup packed any variety romano cheese, freshly grated, chopped flat leaf parsley, chopped thyme, chopped rosemary
    1 hour 15 min, 10 ingredients




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