10 rose water custard Recipes

whole milk, ground cardamom, sugar, full tbsp custard powder (not instant ), rose water, whipping cream, ground pistachios

rhubarb (1.2kg), orange, juiced, brown sugar, rose water, cream, thick custard, pine nuts, sugar, savoiardi cookie (italian sponge finger or lady finger)

milk, unsprayed marigold petals, salt, salt, vanilla bean, egg yolks, all spice, nutmeg, rose water, cream

all-purpose flour, cold unsalted butter, diced, vegetable shortening , in teaspoonfuls (use a good shortening such as crisco), eggs, beaten, lemon juice, rose water (optional) or 1/8 tsp orange flower water (optional), salt, vanilla bean (or 1 tsp vanilla extract), heavy cream , plus 2 tbsp, unsalted butter, granulated sugar, ground almonds, egg, beaten, minced fresh lemon zest, fresh lemon juice, rose water (optional) or 1/4 tsp orange flower water (optional), fresh ground nutmeg, icing sugar , for dusting

phyllo dough, unsalted butter, melted, recipe cream filling, flour, sugar, ground pistachio nuts, milk, milk, heavy cream, syrup, sugar, water, lemon juice, rose water, coarsely ground pistachio nuts

ground short-grain rice, cornstarch, milk, sugar, rose water, ground almonds, ground pistachio nut, ground cinnamon, to decorate, syrup or honey, melted,to serve on top

low-fat milk, egg yolks, sugar, salt, cornstarch, pure vanilla extract, rose water, instant couscous, uncooked, blanched almond, walnuts, seedless black raisins, pitted dates, chopped, unsalted butter, melted, granulated sugar, pistachios, ground

flour, bread flour, salt, sugar, fresh cake yeast , or 1 (1/4-ounce) envelope dried yeast, warm water, eggs, cold unsalted butter , cut into pieces, vanilla custard , recipe follows, organic or confetti roses, any color, washed and dried, whole, 2 percent fat , or 1 percent fat milk, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, unsalted butter