5 rose shortbread Recipes

cardamom, ground, rice flour (a little more for rolling), powdered sugar, butter, room temp, egg, rose water, poppy seed

flour, ground cardamom (optional) or 1 tbsp orange flower water or 1 tbsp rose water (optional), pure ghee, icing sugar, blanched almond halves or 50 walnuts or 50 pine nuts or 50 pistachios, baking soda

all-purpose flour, confectioners sugar, unsalted butter, softened, vegetable shortening, ground cardamom, rose water , or to taste, orange-flower water , or to taste, whole blanched almonds or shelled natural pistachios (1/4 cup)

blanched slivered almond, finely chopped, butter, room temperature, margarine, room temperature, sugar, flour , unsifted, salt, sugar, cinnamon