8 rosa plum Recipes

plums, each cut into 6 wedges, granulated sugar, dry red wine, vanilla bean , split lengthwise, all-purpose flour, oats, brown sugar, grated orange rind, salt, ground nutmeg, chilled butter, cut into small pieces

dark firm-ripe plums, cut in half, pitted , and then quartered (santa rosas), golden raisin, fresh ginger, peeled and grated (2-inch piece), white onion, chopped, jalapeno, seeded and slivered, sugar, cider vinegar, ground cinnamon, ground coriander, curry powder , preferably madras, salt, cayenne pepper (or to taste), minced crystallized ginger

plum (i like santa rosa), peach (i prefer o henry), water, dry white wine, cinnamon sticks, lemon juice, fresh, granulated sugar (or less ), cornstarch, water, triple sec (or other orange or peach flavored liqueur), whipping cream

eggs, separated, butter, sugar, lemon rind, grated, flour, baking powder, red plums, pitted and quartered (about 8)

sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend, sliced almonds, toasted, sugar, all purpose flour, red plums (such as santa rosa, about 8 large), pitted cut into 1/3-inch-thick wedges, plum preserves, water, chilled whipping cream, sour cream

unbleached all purpose flour, assorted nuts (such as walnuts, almonds, and hazelnuts), toasted, cooled, sugar, salt, chilled unsalted butter, diced, egg yolk, water, unflavored gelatin, egg yolks, sugar, cornstarch, whole milk, vanilla bean , split lengthwise, sour cream