10 room squash soup Recipes

  • Tea Room Yellow Squash Soup
    crookneck yellow squash, washed and sliced and
    7 More
    crookneck yellow squash, washed and sliced, onions, chopped, garlic powder, butter, velveeta cheese, half-and-half, baking soda, salt
    45 min, 8 ingredients
  • Creamy Butternut Squash Soup
    chopped onions, margarine or 4 tbsp butter and
    7 More
    chopped onions, margarine or 4 tbsp butter, peeled and cubed butternut squash, water, chicken bouillon cubes, dried marjoram, ground black pepper, ground cayenne pepper, cream cheese, room temperature
    1 hour , 9 ingredients
  • Butternut Squash Soup with Fontina Cheese Crostini (Giada De Laurentiis)
    butter, at room temperature, extra-virgin olive oil and
    12 More
    butter, at room temperature, extra-virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low-sodium chicken stock, chopped fresh sage leaves, kosher salt and freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra-virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt
    45 min, 14 ingredients
  • Butternut Squash & Apple Soup
    unsalted butter, olive oil, chopped onions (about 3 large) and
    10 More
    unsalted butter, olive oil, chopped onions (about 3 large), mild curry powder, butternut squash (2 large), sweet apples (mcintosh or gala), water, salt, pepper, apple juice or 2 cups cider, french baguette, chevre cheese, at room temperature, chopped fresh parsley leaves (to garnish )
    50 min, 13 ingredients
  • Butternut Squash Soup With Fontina Cheese Crostini Butternut Squash Soup With Fontina Cheese Crostini
    butter, at room temperature, extra virgin olive oil and
    12 More
    butter, at room temperature, extra virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic cloves, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low sodium chicken broth, chopped fresh sage leaf, kosher salt & freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt
    1 hour 5 min, 14 ingredients
  • Holiday Yellow Squash Casserole Holiday Yellow Squash Casserole
    raw yellow squash, washed, rinsed, and chopped coarsely (... and
    8 More
    raw yellow squash, washed, rinsed, and chopped coarsely (do not peel), yellow onion, finely chopped, raw carrots, grated, unsalted butter, room-temperature, pepperidge farm herb seasoned stuffing mix, sour cream, cream of chicken soup, pimientos, chopped (i omit this) (optional), salt and pepper
    1 hour , 9 ingredients
  • Easy Cheesey Summer Squash Casserole Easy Cheesey Summer Squash Casserole
    summer squash , diced, onion, diced and
    5 More
    summer squash , diced, onion, diced, cream of mushroom soup, cheese crackers, butter, room temp, shredded sharp cheddar cheese, milk
    1 hour , 7 ingredients
  • Buttercup Squash & Leek Soup With Herb Butter Buttercup Squash & Leek Soup With Herb Butter
    shallot, finely chopped (about 2 tbsp.), dry sherry and
    11 More
    shallot, finely chopped (about 2 tbsp.), dry sherry, unsalted butter, at room temperature, chopped fresh chives, kosher salt, white pepper, leeks (chopped, well-washed, white part only , about 3 large), buttercup squash (peeled, seeded, and diced (1-inch cubes ), dry white wine, chicken stock (homemade or low-salt canned), kosher salt, white pepper (more to taste), chopped fresh chives (to garnish )
    1 hour 5 min, 13 ingredients




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