6 romano shrimp dip Recipes

shrimp, shredded mild cheddar cheese, shredded monterey jack cheese, cream cheese, softened, diced tomatoes , fully drained, parmesan asiago and romano cheese blend (the stuff in the shaker can), onion powder (more or less to taste), garlic powder (more or less to taste), old bay seasoning (more or less to taste), tortilla chips

butter, white onion, finely chopped, red bell pepper, finely chopped, cream cheese, grated pecorino romano cheese, paprika, dijon mustard, artichoke hearts, finely chopped and squeezed dry, precooked shrimp, finely chopped, salt and pepper, pita chips or bagel chips, for serving

baby shrimp, artichoke, chopped, spinach, chopped, butter, cream cheese, parmesan cheese, romano cheese, swiss cheese, monterey jack pepper cheese, saltine crackers or 8 oz cheez-it crackers

egg yolks, fresh lemon juice, minced garlic, dijon mustard, olive oil, extra-virgin olive oil, salt, cayenne or hot paprika, vegetable oil, for frying, flour, essence, plus more for dusting, recipe follows, whole squid, well rinsed , or larger squid cut into 1-inch rings, shrimp, peeled and heads removed, fennel bulbs, thinly sliced, asparagus spears, sweet potato, peeled and cut into 1/4-inch thick rounds, beet, peeled and cut into 1/4-inch thick rounds, red pepper, stem , ribs and seeds removed, cut into 2-inch pieces, very finely grated pecorino romano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme