3 romanian appetizers Recipes
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- romanian
- appetizers
- eggplant spread puttlajel patlagea vana
- eggplant
- eggplant aubergine style vinete
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eggplant, onion, grated, lemon juice, corn oil, salt and1 Moreeggplant, onion, grated, lemon juice, corn oil, salt, pepper1 hour , 6 ingredients -
Eggplant Spread - Romanian Appetizer (Puttlajel or Patlagea Vana
eggplants, onions (chopped ), extra virgin olive oil, salt and2 Moreeggplants, onions (chopped ), extra virgin olive oil, salt, ground black pepper, white bread or 10 slices pita bread1 hour 5 min, 6 ingredients -
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