7298 rocky fudge pops Recipes

cook and serve chocolate pudding mix, milk, chopped peanuts, semisweet chocolate chips, marshmallow creme, wooden popsicle sticks

milk, cook-and-serve chocolate pudding mix, chopped peanuts, semisweet chocolate chips, disposable plastic cups (3 oz each), marshmallow creme, popsicle sticks

fudge brownie mix (calling for 1/2 cup water), evaporated milk, marshmallows, coarsely chopped walnuts, semi-sweet chocolate chips

fudge brownie mix, marshmallows, divided, semi-sweet chocolate chips, divided, dry-roasted peanuts, divided

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

white cake mix, melted rocky road ice cream (you ll need to start out with at least 2 1/2 cup frozen ice cream), eggs, marshmallow cream, hot fudge, halved, chopped nuts

semi-sweet chocolate chips, chocolate fudge frosting, marshmallows, chopped mixed nuts or 3/4 cup chopped walnuts

plain popped popcorn, marshmallows, salted peanuts, semi-sweet chocolate, chopped

fudge brownie mix , 13 x 9 size, pick your favorite, water, oil, semi-sweet chocolate chips or chunks, cream cheese softened, powdered sugar, vanilla, salted cashews coarsely chopped, toffee chips, hot fudge topping, warmed

fudge brownie mix (13-inch x 9-inch pan size), chopped pecans, marshmallows, milk, butter, cubed, unsweetened chocolate, sugar, vanilla extract

popped popcorn, marshmallows, salted peanuts, semisweet baking chocolate

rocky road ice cream, white cake mix, egg, almond extract, egg whites, cream of tartar, salt, white sugar, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

popping candy chocolate, biscuits, chocolate, butter, syrup, sultanas, cherries, marshmallows

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.