7 robinson pineapple Recipes

  • Lamb with Pineapple Mint Sauce (Claire Robinson)
    whole racks of lamb (8 chops each), about 2 lb, frenched and
    6 More
    whole racks of lamb (8 chops each), about 2 lb, frenched, kosher salt and freshly cracked black pepper, extra-virgin olive oil, divided, fresh pineapple, peeled and cored, garlic cloves, minced, fresh mint , tied with kitchen string, plus 1/4 cup leaves, finely chopped, water
    1 hour 20 min, 7 ingredients
  • Roasted Pineapple with Thyme-Ginger Ice (Claire Robinson)
    thyme leaves, plus small sprigs for garnish and
    5 More
    thyme leaves, plus small sprigs for garnish, ginger beer or all-natural ginger soda, whole pineapple, peeled , eyes removed, and sliced into 8 even slices, vegetable oil, sugar, kosher salt
    55 min, 6 ingredients
  • Simple Pineapple Sherbet (Claire Robinson) Simple Pineapple Sherbet (Claire Robinson)
    fresh pineapple, peeled and diced (about 1 cup), sugar and
    4 More
    fresh pineapple, peeled and diced (about 1 cup), sugar, water or pineapple juice, lemon juice, lemon zest, lowfat buttermilk
    20 min, 6 ingredients
  • Fling Tea (Claire Robinson) Fling Tea (Claire Robinson)
    fine sugar, black tea bags, for 1 gallon of tea and
    4 More
    fine sugar, black tea bags, for 1 gallon of tea, peach, halved and pitted, fresh orange juice, fresh pineapple juice, pineapple or orange wedges, for garnish
    5 min, 7 ingredients
  • Raspberry Kiss (Claire Robinson) Raspberry Kiss (Claire Robinson)
    black raspberry liqueur (recommended : chambord) and
    4 More
    black raspberry liqueur (recommended : chambord), pineapple juice, white cranberry juice, dry sparkling wine, fresh raspberries, for garnish
    5 min, 5 ingredients




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