32 roasted turkey spice Recipes

turkey (14 to 23 lb.), olive or salad oil, chinese five-spice , jamaican jerk, provencal, red curry, or southwest chili rub (recipes below), salt and pepper, savory gravy, artichoke-parmesan sourdough dressing (optional)

black peppercorns, sichuan peppercorns, coriander seeds, star anise pieces, coarse sea salt, grated (with a microplane ) peeled ginger (a 5-inch piece), grated (with a microplane ) garlic (8 cloves), unsalted butter, softened, turkey at room temperature 1 hour , any feathers and quills removed with tweezers or needlenose pliers, reserving neck and giblets (discard liver), vegetable oil, scallions, coarsely chopped, carrots, coarsely chopped, celery ribs, coarsely chopped, thick) slices fresh ginger, chinese rice wine , such as shaoxing, or medium-dry sherry, reduced-sodium chicken broth, soy sauce, cornstarch

grated orange zest, ground cinnamon, ground cumin, sweet hungarian paprika, ground nutmeg, black pepper, salt, cayenne pepper, turkey breast, with skin and bone

boneless turkey roast, olive oil, ground cinnamon, ground allspice, coarsely ground black pepper, cranberries, water, orange juice, cornstarch, water

fresh or frozen turkey, thawed, brown sugar, kosher salt, ground cumin, dried oregano, dried rubbed sage, dry mustard, dried thyme, ground coriander, hickory wood chunks, roasted-pear stuffing, cranberry syrup

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

turkey with giblets , preferably a heritage breed (see, salt, sugar, orange juice, lemon juice, cinnamon stick, serrano chile, halved, whole black peppercorns, anise seeds, coriander seeds, juniper berries, olive oil

roast turkey meat (mixed white and dark ), turkey fat (from the roasted bird), heavy cream, whole milk, kosher salt or 2 1/2 oz canning salt, white pepper, ground, cajun spices (chef paul s magic blend), white breadcrumbs, fresh, prague powder , measured accurately, rich turkey stock, bell peppers, diced, sauteed & cooled (mixed yellow, red and green ), hog casing (29-32 mm)

whole turkey, butter, chicken broth, salt, ground black pepper, onion powder, garlic granules, dried tarragon, dried parsley flakes, dried thyme, dried basil, dried sage, paprika, white bread, butter, celery ribs (diced very small), onion powder, garlic granules, dried tarragon, dried parsley flakes, dried thyme, eggs, salt and pepper, dark brown sugar, orange juice, ground ginger, five-spice powder, unsalted butter, salt and black pepper, whole berry cranberry sauce (not jelled), oregon blackberries (drained ), raisins, turkey gravy, chicken livers

pure maple syrup, garlic cloves, thinly sliced, cinnamon, cayenne pepper, cranberries, fresh orange juice, salt and freshly ground pepper, turkey breast on the bone, preferably with wings, vegetable oil, red onion, thickly sliced, turkey stock

turkey, salt, butter or margarine, melted and divided, spiced crab apples, drained, fresh parsley sprigs

turkey, onions, peeled, carrots, halved, celery ribs, halved, chicken stock, extra virgin olive oil, divided, fresh rosemary, lemons, halved, carrots , halved lengthwise, celery ribs, all-purpose flour, butter, fennel seed, coriander seeds, white peppercorns, kosher salt

water, table salt, black peppercorns, cinnamon stick, caraway seeds, allspice berries, star anise, white mustard seeds, caster sugar, onions, quartered, ginger , cut into 6 slices, maple syrup, clear honey, handful fresh parsley leaves, optional (only if you ve got some parsley hanging around ), orange, quartered, turkey, butter, maple syrup

unsalted butter, olive oil, chopped yellow onion, carrots, peeled and chopped (about 1 cup), spice essence or 1/4 tsp creole seasoning , recipe follows, salt , plus, salt, fresh ground black pepper, minced garlic, mushrooms, stemmed , wiped clean, and sliced, chopped fresh thyme leave, bay leaf, all-purpose flour, tomato paste, chopped roasted turkey (white and or or dark meat) or 2 -2 1/2 cups shredded roasted turkey (white and or or dark meat), chicken stock or 1 1/4 cups canned chicken broth, green peas, leftover mashed potatoes, grated sharp cheddar cheese or 3/4 cup cheddar cheese, chopped fresh parsley leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

cooked white rice , such as basmati, cooked wild rice, pecans, coarsely chopped toasted (or toasted slivered almonds), dried fruits, finely chopped (such as dried apricots, cranberries and or or currants), butter, plus more, butter, for greasing pan, flour, milk (or a combination of and chicken or turkey broth), salt, plus more, salt , to taste, fresh ground black pepper (plus more to taste), cajun spices (emeril s original essence), egg yolks, slightly beaten, roast turkey breast, shredded, gruyere cheese, grated, cheddar cheese, grated

whole turkey, olive oil , to coat, butter, softened, onions, kosher salt , to taste, freshly-ground pepper , to taste, italian spices , to taste (optional)

whole star anise, szechuan peppercorns, coriander seeds, fennel seeds, cinnamon stick, broken into 3 pieces, coarse kosher salt, orange, peel removed in long strips with vegetable peeler and finely chopped (about 2 tbsp); orange reserved for another use, turkey (neck, heart, and gizzard reserved), green onions, chopped, whole large orange, coarsely chopped with peel, chopped peeled fresh ginger, whole star anise, cinnamon stick, broken into 3 pieces, soy sauce, mild-flavored (light) molasses, unsalted butter, room temperature, all purpose flour, dry sherry, soy sauce