9 roasted szechwan Recipes

szechwan pepper , thorns and twigs removed, kosher salt (if you can tsp get kosher, use sea salt, not table salt!)

boneless skinless chicken breast halves, low sodium soy sauce, dry sherry, cornstarch, dried chilies, sherry wine, soy sauce, brown sugar, worcestershire sauce, water, cornstarch, peanut oil, green onion, chopped, dry roasted peanuts, chopped

boneless skinless chicken breasts, sliced thin, cornstarch, chopped onion, green onions, cut into 1-inch lengths, dried chilies, minced, szechwan pepper , roasted and ground, minced fresh ginger, fresh tangerine juice, dark soy sauce, hoisin sauce, sugar, szechwan chili paste with garlic, vegetable oil, tangerine peel , cut into strips, vinegar, sesame oil

chicken breasts, skinned & deboned, soy sauce, dry sherry, cornstarch, sugar, ground ginger, crushed red pepper flakes, green onions, green peppers, canola oil, roasted almonds or 1/2 cup dry roasted peanuts or 1/2 cup cashews

boneless chuck or rump roast, fleur de sel, coarsely ground black peppercorns, coarsely ground white peppercorns, coarsely ground green peppercorns, coarsely ground coriander, coarsely ground cumin, coarsely ground szechwan peppercorns, ground cinnamon, chile flakes, all-purpose flour, canola oil, to cook, sliced onions, garlic, sliced, ginger, whole roma tomatoes, sambal, brown sugar, dry red wine, zucchinis , roll cut, bell peppers, large dice, carrots, peeled and roll cut, button mushrooms, quartered, salt and black pepper, garlic fingerling potatoes , recipe follows, east-west mustard , recipe follows, fingerling potatoes, washed and scrubbed, skin on, chopped garlic, extra virgin olive oil, chopped chervil, salt and black pepper, mustard powder, wasabi powder, sugar, dijon mustard

whole crabs (2 plus lb each), crab butter, crab innards (optional), white wine, olive oil, chopped medium shallot, rosemary (chopped ), thyme, leaves chopped, szechwan peppercorns, canola oil, garlic salt, garlic cloves, roasted and pureed, chopped parsley, for garnish

rib eye steaks, coarse ground black peppercorn, coarse ground white peppercorn, coarse ground green peppercorn, coarse ground red peppercorn, szechwan peppercorn, salt to taste, heads roasted garlic, dijon mustard, egg yolks, canola oil, juice of 1/2 lemon, salt and black pepper to taste, panko fries: (can use leftover mashed potatoes ), baking potatoes, washed and wrapped in foil and pricked, garlic cloves, chopped scallions, heavy cream, butter, ap flour, eggs, beaten, panko, salt and black pepper to taste, ripe tomatoes, sliced 1/16, extra virgin olive oil, balsamic vinegar, fleur de sel, cracked black pepper