5 roasted short s Recipes

ripe pineapple (3-4 lb), broccoli , crown, asparagus , cut into 1-inch pieces, about 2 cups (or green beans or zucchini), red bell pepper, diced, whole peanuts (raw or roasted), jalapeno pepper, garlic cloves, minced, fresh ginger, peeled, grated, water, vegetable oil, short grain brown rice, cooked, rice vinegar, soy sauce, green onions, chopped, unsalted dry roasted peanuts, coarsely chopped

firm roma tomatoes, chopped small, garlic cloves, finely minced, jalapenos, seeded and minced (i used 1 jalapeno and 1 serrano), jalapeno , roasted, skinned and chopped, red bell pepper, stemmed, seeded , membrane removed, finely diced, red onion, diced small, dried ancho chiles, seeded, cut into short strips and snipped into small pieces (read *note), extra virgin olive oil, lime , juice of, chili powder, to taste (i didn tsp use ), salt and pepper, to taste, fresh scallions or fresh cilantro or fresh parsley, to taste

olive oil, beef brisket (or beef shank, pot roast, shoulder, beef cheeks, or short ribs), salt and pepper, onions (large dice ), carrots (large dice ), celery ribs (large dice ), garlic cloves (smashed), red wine, beef stock, thyme, bay leaf

olive oil (or as needed, i some times use bacon grease in place of ), butter, salt, fresh ground black pepper (more added at the end if needed), boneless beef roast (cut into about 1-inch cubes or use beef short ribs), onions (about 7 cups), dried oregano (or to taste), fresh minced garlic (or to taste), dry red wine (can use more ), cinnamon, sugar, red wine vinegar, stewed tomatoes (undrained ), beef broth, bay leaves, currants (or to taste), crumbled feta cheese (or to taste)