3 roasted sablefish Recipes

  • Pan-roasted Sablefish with Mushrooms and Sour Cream
    shiitake mushrooms, stemmed and cut into 1/2-in.-thick sl... and
    8 More
    shiitake mushrooms, stemmed and cut into 1/2-in.-thick slices, chopped fresh thyme leaves, kosher salt, freshly ground black pepper, olive oil, divided, dry white wine, chopped garlic, skinned sablefish fillets, each about 1 in. thick (about 1 lb. total), rinsed and patted dry, sour cream
    9 ingredients
  • Sake and Birch Syrup-Roasted Sablefish with Fresh Peas and Chard
    tamari or soy sauce, birch syrup * or maple syrup and
    10 More
    tamari or soy sauce, birch syrup * or maple syrup, fresh or dried thai chile, minced, in. piece fresh ginger, peeled and thinly sliced, smashed , peeled garlic cloves, plus 2 minced garlic cloves, fresh thyme, plus 1 tsp. leaves, sake kasu* (sake lees ) or white miso, skinned sablefish fillets (each about 6 oz. and 3/4 in. thick ), butter or olive oil, divided, white onion, finely diced, shelled fresh peas, rainbow swiss chard , leaves stripped from ribs and torn into pieces; ribs and stems diced
    12 ingredients




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