8 roasted red bell cheese frittata Recipes

jarred roasted red bell pepper, eggs, freshly grated parmesan cheese, garlic cloves, minced, chopped fresh flat-leaf parsley, chopped fresh chives, salt, pepper, frozen rosemary -and-garlic potato wedges, thawed, ricotta cheese

pillsbury grands! frozen buttermilk biscuits (from 16-oz bag), eggs, diced cooked ham, shredded italian cheese blend, roasted red bell peppers (from a jar), drained and chopped, diced seeded plum (roma) tomatoes, sliced fresh basil leaves

olive oil, sliced sweet or white onion, eggs, egg whites, grated parmesan cheese, fat-free milk, salt, black pepper, sliced bottled roasted yellow and red bell peppers

asparagus, trimmed and cut into 1-inch pieces (i used the thin asparagus), bell pepper , cut into strips, zucchini , halved lengthwise and sliced, onion, chopped, roasted red pepper, drained and chopped, reduced-fat mozzarella cheese, shredded, divided, egg substitute (egg beaters), nonfat milk, dried dill, salt, pepper, flour, parmesan cheese, shredded

roasted red bell peppers chopped, eggs, heavy cream, milk, salt, pepper, ground nutmeg, shredded havarti cheese, grated parmesan cheese

grated pecorino cheese, roughly chopped flat leaf parsley, kosher salt, chopped fresh oregano, eggs, beaten, fresh ground black pepper , to taste, crushed red pepper flakes (optional), extra virgin olive oil, yellow onion, halved and thinly sliced, fresh scallions, chopped fine, fingerling potatoes, peeled and sliced into 1/8-inch rounds, red bell pepper , roasted, peeled, and cut into1/4-inch strips (don tsp used the bottled kind, the integrity of the dish will be ruined, they are too runny!), homemade ricotta cheese (we used publix brand) or 1 cup store-bought ricotta cheese (we used publix brand)