7 roasted provolone ciabatta sandwiches Recipes

  • Radicchio, Roasted Pepper, and Provolone Ciabatta Sandwiches
    head (7 oz.) radicchio, cored and separated into leaves and
    10 More
    head (7 oz.) radicchio, cored and separated into leaves, olive oil, kosher salt, freshly ground black pepper, a lo f) ci b tt bre d, split horizont lly, roasted red peppers, drained, patted dry, and halved, aged provolone cheese (about 4 oz.), sliced dry salami, basil leaves, balsamic vinegar, dijon mustard
    11 ingredients
  • Turkey Sandwich With Provolone and Pickled Vegetables
    ciabatta roll, split, olive oil and
    3 More
    ciabatta roll, split, olive oil, roasted turkey, thinly sliced, giardiniera (mixed pickled vegetables), drained and chopped, provolone
    5 min, 5 ingredients
  • Pesto Focaccia Sandwich
    deli-loaf focaccia or ciabatta bread, prepared pesto sauce and
    4 More
    deli-loaf focaccia or ciabatta bread, prepared pesto sauce, sliced black forest ham, sliced roasted turkey breast, provolone cheese slices, red onion, thinly sliced
    10 min, 6 ingredients
  • Pesto Focaccia Sandwich for Six
    focaccia bread or 1 loaf ciabatta, prepared pesto sauce and
    4 More
    focaccia bread or 1 loaf ciabatta, prepared pesto sauce, sliced black forest ham, sliced roasted turkey breast, provolone cheese, red onion, thinly sliced
    20 min, 6 ingredients
  • Fried Meatball Sandwich with Giardiniera (Jeff Mauro) Fried Meatball Sandwich with Giardiniera (Jeff Mauro)
    eggs, grated pecorino romano and
    13 More
    eggs, grated pecorino romano, fresh parsley leaves, chopped, garlic, minced, salt and freshly cracked black pepper, ground chuck, ground pork, ground veal (if you don tsp like veal, just use more beef), panko breadcrumbs, olive oil, for frying, provolone, ciabatta buns, split, your favorite marinara sauce, warmed, roasted red peppers, sliced into strips, homemade hot giardiniera, roughly chopped (or store-bought )
    45 min, 15 ingredients




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