4 roasted portobello mushrooms with fontina Recipes

  • Roasted Portobello Mushrooms With Fontina Roasted Portobello Mushrooms With Fontina
    olive oil, basil, fresh chopped, parsley, fresh chopped and
    4 More
    olive oil, basil, fresh chopped, parsley, fresh chopped, garlic cloves, minced, portabella mushrooms (4-to 5-inch-diameter), fontina cheese , cut into 3x1/2x1/2-inch strips, bread (from crusty round loaf)
    20 min, 7 ingredients
  • Roasted Portobello Mushrooms with Fontina Roasted Portobello Mushrooms with Fontina
    olive oil, chopped fresh basil, chopped fresh parsley and
    4 More
    olive oil, chopped fresh basil, chopped fresh parsley, garlic cloves, minced, diameter portobello mushrooms, stems removed, fontina cheese , cut into 3x1/2x1/2-inch strips, bread from crusty round loaf, lightly toasted
    7 ingredients
  • Portobello Panini Portobello Panini
    mayonnaise, garlic, minced, minced fresh rosemary and
    6 More
    mayonnaise, garlic, minced, minced fresh rosemary, portobella mushroom caps, halved, extra-virgin olive oil, salt and pepper, crusty italian bread, shredded fontina cheese, drained, jarred roasted red peppers, sliced
    35 min, 9 ingredients




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