3 roasted poblano guacamole chips Recipes

  • Roasted-Poblano Guacamole with Garlic and Parsley
    poblano chiles (about 6 oz), tomatoes (about 6 oz) and
    8 More
    poblano chiles (about 6 oz), tomatoes (about 6 oz), garlic cloves, unpeeled, ripe peeled avocado, seeded and coarsely mashed (about 3), chopped fresh flat-leaf parsley, fresh lime juice, salt, grated queso anejo or parmesan cheese, sliced radishes, baked tortilla chips (about 7 cups)
    10 ingredients
  • Roasted Garlic, Poblano, and Red Pepper Guacamole
    garlic cloves, unpeeled, red bell pepper, poblano pepper and
    10 More
    garlic cloves, unpeeled, red bell pepper, poblano pepper, chopped green onions, chopped fresh cilantro, fresh lime juice, kosher salt, ripe peeled avocado, seeded and coarsely mashed, chips, corn tortillas, each cut into 8 wedges, fresh lime juice, kosher salt
    13 ingredients




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