12 roasted lamb with and pesto Recipes

  • Roasted Lamb Sandwiches
    fresh mint leaves, fresh parsley leaves, olive oil and
    19 More
    fresh mint leaves, fresh parsley leaves, olive oil, fresh lemon juice, garlic cloves, salt, dry crushed red pepper, fresh mint sprig, eggplant, olive oil, divided, garlic cloves, in paper, white balsamic vinegar, salt & freshly ground black pepper, rolls, eggplant spread, lamb sirloin , roasted, onions , caramelized, burrata cheese, mache, pesto sauce, mascarpone, mint (says micro but never heard of it, use regular)
    40 min, 22 ingredients
  • Slow-Roasted Lamb Shoulder with Almond-Mint Pesto
    lamb shoulder roasts , tied have your butcher do this and
    7 More
    lamb shoulder roasts , tied have your butcher do this, salt and freshly ground pepper, almonds, garlic , smashed, mint leaves , from 1 3-oz bunch, freshly grated parmigiano-reggiano cheese, extra-virgin olive oil, lemon wedges, for serving
    8 ingredients
  • Roast Racks of Lamb with New Potatoes and Mint Pesto
    olive oil, garlic cloves, minced, dijon mustard and
    9 More
    olive oil, garlic cloves, minced, dijon mustard, unpeeled new red potatoes (about 22 1 1/2-inch-diameter), scrubbed, quartered, racks of lamb (about 1 1/4 to 1 1/2 lb each), trimmed , frenched, fresh mint leaves, olive oil, fresh lemon juice, garlic cloves, salt, dried crushed red pepper, fresh mint sprigs
    12 ingredients
  • Roasted Lamb Chops With Orange, Garlic and Rosemary Pesto Rub Roasted Lamb Chops With Orange, Garlic and Rosemary Pesto Rub
    garlic clove, minced, oranges , zest of, only and
    6 More
    garlic clove, minced, oranges , zest of, only, rosemary, finely chopped , plus, rosemary sprig, for garnish, kosher salt, cracked black pepper, extra virgin olive oil, rack of lamb , chine bone removed (8 to 9 chops)
    50 min, 8 ingredients
  • Garlic-Roasted Lamb with Oregano Pesto Garlic-Roasted Lamb with Oregano Pesto
    rolled boneless leg of lamb, oregano pesto and
    4 More
    rolled boneless leg of lamb, oregano pesto, garlic cloves, sliced, salt, pepper, whole garlic head
    6 ingredients
  • Round 3: Roasted Lamb Sandwich Round 3: Roasted Lamb Sandwich
    fresh mint leaves, fresh parsley leaves, olive oil and
    19 More
    fresh mint leaves, fresh parsley leaves, olive oil, fresh lemon juice, garlic cloves, salt, dried crushed red pepper, fresh mint sprig, eggplant, olive oil, divided, garlic, in paper, white balsamic vinegar, salt and freshly ground black pepper, rolls, eggplant spread, lamb sirloin , roasted, onions , caramelized, buratta cheese, mache, pesto, mascarpone, micro mint
    40 min, 22 ingredients
  • Roasted Rack of Lamb with Mint Pesto (Sandra Lee) Roasted Rack of Lamb with Mint Pesto (Sandra Lee)
    frenched rack of lamb and
    11 More
    frenched rack of lamb, kosher salt and freshly ground black pepper, canola oil, mint pesto , recipe follows, fresh mint, leaves only, chopped walnuts, mint jelly, chopped garlic, extra-virgin olive oil, apple cider vinegar, red pepper flakes, kosher salt and freshly ground black pepper
    40 min, 12 ingredients
  • Zesty Lamb Chops With Pesto Zesty Lamb Chops With Pesto
    lamb chops or 2 -4 lamb ribs, salt, pepper and
    12 More
    lamb chops or 2 -4 lamb ribs, salt, pepper, garlic (blended), lemon juice or 6 tbsp lime juice, olive oil, butter, fresh parsley, lemon , juice of, roasted peanuts, peanut butter, cayenne pepper, sugar, salt, fresh mint (to garnish ) (optional) or 1 sprig fresh parsley (to garnish) (optional)
    45 min, 15 ingredients
  • Roast Leg of Lamb with Pesto, Radicchio and Shallots Roast Leg of Lamb with Pesto, Radicchio and Shallots
    leg of lamb, purchased pesto sauce, shallots, peeled and
    2 More
    leg of lamb, purchased pesto sauce, shallots, peeled, heads radicchio, each cut into 3 wedges (do not core), basil sprigs
    5 ingredients
  • Grilled Lamb Loin Chop with Roasted Mustard/Sage Sweet Potatoes, Mexican Mint Marigold Pesto and Warm Goat Cheese Sauce Grilled Lamb Loin Chop with Roasted Mustard/Sage Sweet Potatoes, Mexican Mint Marigold Pesto and Warm Goat Cheese Sauce
    olive oil, dijon mustard, maple syrup and
    18 More
    olive oil, dijon mustard, maple syrup, minced fresh sage leaves, salt, pepper, sweet potatoes, peeled , cut into 1/4-inch thick disks, mexican mint marigold (or tarragon), packed, minced garlic, grated parmesan, chopped pecans, chicken stock or water, extra-virgin olive oil, salt, pepper, chevre (goat cheese), fat-free half-and-half, lamb loin chops, salt, pepper
    1 hour , 21 ingredients




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