7 roasted garlic sauce appetizer Recipes

head of garlic, fresh tortellini (i used tri-colored five cheese), olive oil, reduced-fat mayonnaise, nonfat sour cream (i used light, rather than nonfat), grated parmesan cheese, red hot sauce

asparagus, medium to thick stems (not too thin), olive oil (or pan spray , but olive oil in mister preferred), sea salt , to taste, fresh ground pepper, to taste (i like tricolor peppercorns ), butter (not margarine), extra virgin olive oil, garlic, peeled and sliced lengthwise into 3 pieces (amount of garlic to taste), soy sauce or 1 tbsp braggs liquid aminos, balsamic vinegar

carton ( 4.4-oz ) reduced-fat garlic-herb cheese spread, less-fat cream cheese, half-and-half cream, garlic clove, minced, dried basil, dried thyme, celery salt, dill weed, salt, pepper, drops hot pepper sauce, chopped canned water-packed artichoke hearts, chopped roasted red peppers, tubes ( 8-oz each ) refrigerated reduced-fat crescent rolls

boneless whole pork loin roast, reduced-sodium soy sauce, honey, lemon juice, canola oil, garlic cloves, minced, ground ginger

chicken wings, crushed roasted peanuts, coconut milk, minced ginger, minced garlic, dry chili pepper, chopped fresh cilantro, soy sauce, brown sugar, curry powder, turmeric, limes , juice of