6 roasted garlic salsa southwest Recipes

  • Roasted Corn and Garlic Salsa (Southwest)
    corn (fresh is preferred ) and
    9 More
    corn (fresh is preferred ), garlic cloves, peeled, sliced thin, olive oil, water, salt, ground black pepper , to taste, tomatoes, round, ripe, seeded, chopped fine, fresh lime juice, jalapeno, seeded, minced, cilantro, chopped
    30 min, 10 ingredients
  • Braised Southwest Beef Roast
    chili powder, ground cumin, garlic powder, dried oregano and
    6 More
    chili powder, ground cumin, garlic powder, dried oregano, beef eye of round roast (2 lb), canola oil, reduced-sodium beef broth, salsa, water, bay leaf
    2 hour 20 min, 10 ingredients
  • Southwest Chicken Pasta Salad Southwest Chicken Pasta Salad
    rotini pasta, frozen corn, roasted garlic salsa and
    9 More
    rotini pasta, frozen corn, roasted garlic salsa, extra virgin olive oil, juice from 1 lime, kosher salt, cilantro or parsley, chopped, red and green bell pepper, chopped, green onion, chopped, cooked chicken, diced, black beans, drained, rinsed, sliced black olives, drained
    10 min, 12 ingredients
  • Roast Pork Tacos (Crock Pot) Roast Pork Tacos (Crock Pot)
    pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves and
    18 More
    pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving
    8 hour 15 min, 20 ingredients




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