91542 roasted chestnut chicory salad Recipes

extra-virgin olive oil plus additional for greasing, acorn squash, salt, black pepper, peeled cooked whole chestnuts (from a 7- to 8-oince jar), cut into thirds, thick) slices pancetta (6 oz total), cut into 1/4-inch dice, fresh cranberries, finely chopped, dark brown sugar, water, whole-grain mustard, chicory (curly endive), trimmed and torn into 2-inch pieces (10 cups)

carrot, peeled and rough chopped, onion, roughly chopped, stalks celery, roughly chopped, fresh sage, loose sweet italian sausage, extra-virgin olive oil, kosher salt and freshly ground black pepper, cubed sourdough bread, crusts removed, roasted chestnuts, low-sodium chicken stock, heavy cream, egg

roasted red peppers , julienned, red onion, peeled and thinly sliced, scallions, finely chopped, garlic clove, freshly grated lemon zest, hungarian paprika, ground cumin, chopped fresh rosemary leaves, turmeric, cayenne pepper, cinnamon, nutmeg, kosher salt, black pepper, fresh lemon juice, olive oil

chestnuts , roasted and peeled, garlic cloves, roasted and peeled, onion, chopped finely, olive oil, divided, water, apple cider vinegar, nutmeg, allspice

unsalted butter, roasted chestnuts, peeled, walnut liqueur , nocello or 2 tbsp almond liqueur, salt

sourdough bread, crusts removed, cut into 1/2-inch cubes, roasted chestnuts, drained and roughly chopped, unsalted butter, softened, chopped large yellow onion, chopped large carrots, chopped large celery stalks, cored peeled granny smith apples, diced into 1/2-inch cubes (about 3/4 lb), minced fresh flat-leaf parsley, fresh thyme leaves, minced fresh sage, kosher or sea salt, freshly ground pepper, eggs, lightly beaten, less-sodium chicken broth

chestnuts , using a sharp knife cut an x into 1 side of the chestnut to allow the steam caused by roasting to, vegetable oil, water, salt (to season )

chestnuts, onions, diced, celery ribs, diced, carrots, diced, olive oil, butter, soy sauce, cool water, chopped fresh parsley, chopped fresh sage, dry white wine (optional)

olive oil, roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1 lb in shell or 14 oz bottled whole), firm-ripe red pears, dijon mustard, sherry vinegar, chopped shallot, head chicory (curly endive), torn (6 cups), stilton cheese, crumbled

monin white chocolate sauce, monin roasted chestnut syrup, espresso, milk or 6 oz half-and-half cream, flavored whipped cream, cream , roasted chestnut or chocolate whipped or vanilla whipped

salad, head red leaf lettuce, head bib leaf lettuce, watercress, red delecious apples, blue cheese, roasted pecans, roast pecans, chopped pecans, corn syrup, butter, water, salt, dressing, walnut oil, cyder vineger, shallot (finely chopped ), lemon juice, salt

roasted red bell peppers , julienned, red onion, peeled and thinly sliced, scallions, finely chopped, garlic clove, grated lemon zest, hungarian paprika, ground cumin, chopped fresh rosemary leaves, tumeric, cayenne pepper, cinnamon, nutmeg, kosher salt, black pepper, fresh lemon juice, olive oil

carrot, peeled and roughly chopped, onion, roughly chopped, fresh sage, loose hot sausage, roasted chestnuts (peeled and chopped ), low-sodium chicken stock, cubed corn bread, heavy cream, egg, extra virgin olive oil, freshly ground sea salt and pepper

chestnuts (in the shell ), butter (unsalted ), salt, chicken broth, carrot (medium), yellow onion (medium), celery ribs (medium, with green tops ), butter (unsalted ), paprika (spanish), herbes de provence, tiger shrimp, tomatoes, chicken broth, salt and black pepper

chestnuts, brussels sprouts, trimmed, unsalted butter, minced shallots, minced fresh herbs, salt and freshly ground pepper to taste