6 roasted butternut sesame sauc Recipes

fresh roasted butternut squash, pureed and measured out to be 2 - 3 cups or a package frozen butternut squash puree, thawed and drained of excess liquid (i roasted a fresh squash), soy sauce, tb packed brown sugar, salt, scallions, minced, grated ginger, toasted sesame seeds, tb honey, wonton wrappers, refrigerated, canola oil for frying

butternut squash, olive oil, brown sugar, salt, pepper, kale, thinly sliced, cucumber, peeled and julienned, sliced red onion, low-sodium soy sauce, fresh lime juice, sesame oil, sugar, creamy peanut butter, fresh ginger, water

butternut squash, cubed in 1/2 inch pieces , about 1 1/2 - 2 cups, olive oil, brown sugar or honey, ground black pepper, kale, thinly sliced , i prefer black kale , or enough to balance the salad, english cucumber , julienned, red onion, thinly sliced, red bell pepper , julienned, low sodium soy sauce, fresh lime juice, sesame oil, honey or to taste, creamy peanut butter, fresh grated ginger, water, toasted sunflower seeds , optional

onion, diced, sesame oil, butternut squash , roasted and cubed, bread , roasted and cubed (croutons), red pepper, diced, cashew nuts, roughly chopped, coconut, shredded, cilantro, fresh, salt, pepper, avocados, halved and peeled, sunflower oil, sesame oil, onion, diced, garlic, minced, chili, chopped without seeds, allspice, curry powder, plum, pitted and roughly chopped, soy sauce, orange , zested and juiced, lemons , zested and juiced, honey