8 roasted asparagus with sage and Recipes

  • Roasted Asparagus Salad With Fried Sage
    asparagus, fresh sage, finely chopped, olive oil, salt and
    9 More
    asparagus, fresh sage, finely chopped, olive oil, salt, olive oil, for frying, sage leaves, patted dry, parmigiano-reggiano cheese , wedge, lemon, thinly sliced , zested, lemon juice, fresh sage, chopped, salt, fresh coarse ground black pepper, extra virgin olive oil
    35 min, 13 ingredients
  • Roasted Asparagus With Sage and Lemon Butter
    asparagus, ends trimmed, olive oil, salt, unsalted butter and
    4 More
    asparagus, ends trimmed, olive oil, salt, unsalted butter, sage leaves, fresh lemon juice, shredded lemon , zest of, parmigiano-reggiano cheese , for shaving
    12 min, 8 ingredients
  • Omelet With Gruyère And Tarragon Roasted Veggies
    dozen eggs, milk or half and half or cream and
    8 More
    dozen eggs, milk or half and half or cream, asparagus, tips only (just save the rest for stock or a dinner side dish or soup, shallots, sliced into rings, fresh mushrooms, chopped, tarragon pepper blend (i buy mine from myspicesage.com and love it!) or sub fresh or dried tarragon, a lil sage, dill, and fresh ground black pepper, or fresh of the above ingredients, olive oil, gruyere, shredded, kosher or sea salt, butter
    10 ingredients
  • Roasted Asparagus Salad with Fried Sage Roasted Asparagus Salad with Fried Sage
    fresh asparagus, chopped fresh sage, olive oil, salt and
    9 More
    fresh asparagus, chopped fresh sage, olive oil, salt, vegetable or olive oil, for frying, fresh medium sage leaves, patted dry, parmigiano-reggiano cheese, zest of 1 lemon, thinly sliced, freshly squeezed lemon juice, chopped sage, salt, freshly ground pepper to taste, extra-virgin olive oil
    27 min, 13 ingredients
  • Warm Salad Of Roasted Potatoes And Asparagus Warm Salad Of Roasted Potatoes And Asparagus
    yukon gold potatoes, asparagus (or two if you want more ) and
    12 More
    yukon gold potatoes, asparagus (or two if you want more ), extra virgin olive oil, salt & pepper, dried thyme, dried oregano, shallot, minced or grated, dijon mustard, extra virgin olive oil (i was running out, so i used a combination of garlic flavored and regular), tblspns white wine vinegar (this is to taste - i started with 3 and added 1 more scant tblspn after tasting, you may not want the extra), dried sage, vegetable seasoning, salt & pepper to taste
    30 min, 14 ingredients
  • Saute Chicken Breast and Vegetables with Mango Chutney and Roasted Garlic Mashed Potatoes Saute Chicken Breast and Vegetables with Mango Chutney and Roasted Garlic Mashed Potatoes
    butter, boneless, skinless chicken breast, flour and
    25 More
    butter, boneless, skinless chicken breast, flour, salt and freshly ground black pepper, boneless chicken legs and thighs, fresh chopped herb mixture , rosemary, sage, thyme, sauteed vegetables , recipe follows, roasted garlic mashed potatoes , recipe follows, mango chutney , recipe follows, head fennel, cored, peeled , to remove tough strings, and sliced thinly, stalks asparagus , snapped where tender, peeled, and cut into 2-inch lengths, rutabaga , cut into 1-inch pieces and tourneed (football shaped), olive oil, salt and freshly ground black pepper, baking potato , like russet, peeled and diced, roasted garlic, salt and freshly ground black pepper, heavy cream, diced shallots, olive oil, fresh mango, diced, water, cider vinegar, raisins, dijon mustard, salt and freshly ground black pepper, corn syrup, brown sugar
    1 hour 10 min, 28 ingredients




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