6 roast pitas lemon dressing Recipes

shredded skinless, boneless rotisserie chicken (about 1 chicken), cubed seeded peeled cucumber (about 1 cucumber), fresh lemon juice (about 2 lemons), salt, extravirgin olive oil, cumin seeds, garlic cloves, sliced, pitas

eggplant , cut into 1/2-inch pieces, chickpeas (optional), red bell pepper, cut into 1/2-inch pieces (you may use green ), onion, cut in 1/2-inch pieces, garlic cloves, thinly sliced, tomato , cut into 1/2-inch pieces, basil leaves, shredded, olive oil, chopped fresh oregano (or 1/2 tsp dried ), chopped fresh thyme (or 1/4 tsp dried ), salt , to taste, pita pockets , halves, feta cheese, crumbled, plain yogurt, milk (soy is okay), olive oil, lemon juice, brown sugar (optional), salt, garlic powder, fresh dill or 1 tsp dried dill

shredded skinless boneless rotisserie-cooked chicken (about 1 2-lb chicken), cubed seeded peeled cucumber (about 1 cucumber), fresh lemon juice (about 2 lemons), salt, extra virgin olive oil, cumin seeds, garlic cloves, sliced, pita bread

fine-grain bulgur, boiling water, fresh lemon juice, honey, ground cumin, cayenne pepper, salt, extra-virgin olive oil, chickpeas, rinsed and drained, drained jarred roasted red peppers, diced (about 1 cup), minced fresh parsley leaves, head bibb lettuce, leaves separated, pita breads, warmed and cut into wedges