8 roast illustrated Recipes

  • Real Hungarian Goulash - Cook's Illustrated
    boneless beef chuck roast , trimmed of excess fat and cut... and
    15 More
    boneless beef chuck roast , trimmed of excess fat and cut into 1 1/2-inch cubes, table salt, sweet paprika, roasted red peppers, drained and rinsed (about 1 cup), tomato paste, white vinegar, divided, vegetable oil, onions, diced small, carrots, peeled and cut into 1-inch thick rounds, bay leaf, beef broth, warmed, potato, peeled, beef broth, water, sour cream (optional), ground black pepper
    43 min, 16 ingredients
  • Muffuletta (Cook's Illustrated)
    green olives (pitted and coarsely chopped ) and
    12 More
    green olives (pitted and coarsely chopped ), black olives (pitted and coarsely chopped ), extra virgin olive oil, jarred roasted red peppers (drained and chopped fine , 1/2 cup), sun-dried tomatoes packed in oil (drained and chopped , 1/2 cup), minced fresh parsley, fresh lemon juice, dried oregano, garlic clove, minced, italian bread (or french bread), sliced mortadella, sliced provolone cheese, sliced hard salami
    9 hour , 13 ingredients
  • Roasted Beets and Carrots from Cooks Illustrated Roasted Beets and Carrots from Cooks Illustrated
    beets, carrots, olive oil, divided, kosher salt and
    3 More
    beets, carrots, olive oil, divided, kosher salt, vinegar, white or 1 tbsp balsamic vinegar, honey, beet leaves (optional)
    1 hour 15 min, 7 ingredients
  • Roasted Sweet Potato Wedges - Cooks Illustrated - Weight Watcher Roasted Sweet Potato Wedges - Cooks Illustrated - Weight Watcher
    sweet potatoes, peeled (about 12 oz each), canola oil and
    2 More
    sweet potatoes, peeled (about 12 oz each), canola oil, sugar, salt and pepper
    55 min, 4 ingredients
  • Cream of Roasted Carrot Soup(Cook's Illustrated) Cream of Roasted Carrot Soup(Cook's Illustrated)
    carrots, peeled and sliced 1/2 inch thick (about 8 medium) and
    10 More
    carrots, peeled and sliced 1/2 inch thick (about 8 medium), onion, medium halved and sliced 1/2 inch thick, vegetable oil, salt, garlic cloves, minced-pressed through a press (about 1 tbsp), dry white wine, bay leaf, low sodium chicken broth, low sodium vegetable broth, half-and-half, ground black pepper
    1 hour 10 min, 11 ingredients
  • Stovetop Roast Chicken With Spicy Thai Sauce(Cook's Illustrated) Stovetop Roast Chicken With Spicy Thai Sauce(Cook's Illustrated)
    chicken thighs, vegetable oil, low sodium chicken broth and
    7 More
    chicken thighs, vegetable oil, low sodium chicken broth, salt and pepper, lime , juice of, sugar, garlic clove, minced-pressed, fish sauce, thai red curry paste, cilantro, chopped
    55 min, 10 ingredients




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