5 roast cape Recipes

onion, sliced, vegetable oil, cardamom pods, cassia (you can use 1/2 tsp nutmeg instead), tomato, ripe, chopped, roasting chicken, cut up, garlic cloves (use less if you don tsp care for ), fresh gingerroot, green chili pepper, ground cumin, ground coriander, masala (if you can tsp find this use 2 tsp mild curry powder), turmeric, curry leaf (if you can tsp find this leave it out or use lemon or lime leaves, bruised to let flavour through), fresh coriander leaves, chopped for garnish (you can use parsley instead), salt

grain rice, chicken bouillon granule , dissolved in 2 tbsp of hot water, marjoram, rubbed sage, garlic powder, cut-up roasting chicken (or any assortment of pieces, 2 1/2 - 3 lb), whole berry cranberry sauce, butter, lemon juice, soy sauce

leg of lamb (or more ), coriander seeds, garlic cloves, peeled, bacon, dried thyme, red wine (1 bottle ( you won tsp need it all), flour (for gravy later), beef stock (ditto)