7 roast burgundy gravy Recipes

all-purpose flour, paprika, dried thyme, salt, fresh ground black pepper, chuck or 4 1/2-5 lbs rump roast, garlic cloves, sliced, vegetable oil, burgundy wine, beef broth, ketchup, yellow onion, sliced, bay leaf, new potatoes, halved, carrots, cut diagonally into 1 inch pieces, gravy (see note .) (optional)

extra virgin olive oil, pork shoulder roast, garlic, peeled and lightly cracked into large pieces (divided ), pork spareribs, beef oxtails , cut into pieces, lamb shank (optional), italian-style whole peeled tomatoes, hot italian sausage, casings removed, sweet italian sausage, casings removed, tomato paste, salt , or to taste, fresh ground black pepper to taste, crushed red pepper flakes, burgundy wine or other dry red wine, leaves basil, chopped

chuck roast, flour, garlic powder, salt, pepper, olive oil, onion gravy mix, peppercorn gravy mix (can also use brown ), red wine, water, sliced mushrooms

uncooked medium egg noodles, refrigerated fully cooked beef pot roast with gravy (such as burnett and son), dry red wine, dried oregano, cracked black pepper, frozen pearl onions, presliced mushrooms, water, cornstarch

hormel roast beef refrigerated entree (found in the refrigerated section of the grocery), beef broth, burgundy wine, chopped onions, onion soup mix(dry ), chopped celery, garlic, minced, whole potatoes, drained and cut into small cubes, carrots, whole or cut up, sliced mushrooms, butter, uncle ben s ready rice (wild rice), brown gravy mix, water, salt and pepper to taste, garlic salt, hot sauce