4 roast beef and arugula with vinaigrette Recipes
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beets, trimmed, loosely packed arugula, orange vinaigrette and3 Morebeets, trimmed, loosely packed arugula, orange vinaigrette, low-sodium deli roast beef (about 1/4 inch thick ), cut into strips, crumbled goat cheese, pine nuts, toasted24 min, 6 ingredients -
Beef Carpaccio (Alton Brown)
beef tenderloin from the tip end of the roast and5 Morebeef tenderloin from the tip end of the roast, handfuls arugula or mixed greens, your favorite vinaigrette, kosher salt, freshly ground black pepper, shaved parmesan35 min, 6 ingredients -
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Fillet of Beef with Arugula, Cherry Tomatoes, and Roasted Garlic Vinaigrette
a trimmed 4- to 4 1/2-lb fillet of beef, tied, at room te... and8 Morea trimmed 4- to 4 1/2-lb fillet of beef, tied, at room temperature, heads garlic, unpeeled, dijon mustard, red-wine vinegar, balsamic vinegar, olive oil, arugula , washed thoroughly and spun dry, vine-ripened red cherry tomatoes, halved, vine-ripened yellow cherry tomatoes, halved9 ingredients
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