4 river crab Recipes

  • Maryland Crab Cakes
    fresh lump crabmeat (chesapeake bay) and
    8 More
    fresh lump crabmeat (chesapeake bay), unseasoned breadcrumbs (walker, hasslinger s used 2 toasted or stale slices, crushed with a rolling pin), egg, lightly scrambled, white onions, finely minced, homemade mayonnaise (the secret is cider vinegar...use duke s as a last resort, but never, ever use hellmann s or kraft!), dry mustard, maryland crab seasoning (preferably j.o. brand, but wye river red or old bay may be substituted), salt, drops tabasco sauce (optional, only if you must !)
    30 min, 9 ingredients
  • Christmas on the River Seafood Gumbo
    water, lemons, sliced, crab boil, salt and
    16 More
    water, lemons, sliced, crab boil, salt, fresh shrimp , unpeeled medium sized, bacon, all-purpose flour, onions, finely chopped (use vidalia if available), green bell peppers, finely chopped, stalks celery, finely chopped, ham, cooked, cubed, fresh crabmeat, drained , picked and flaked, fresh okra, sliced (may substitute frozen if fresh is not available), whole tomatoes, undrained, worcestershire sauce, garlic powder, salt, pepper, bay leaves, hot cooked basmati rice
    2 hour 25 min, 20 ingredients
  • Wye River Crab Fondue Wye River Crab Fondue
    lump backfin crabmeat, pepper, crazy salt, cream cheese and
    8 More
    lump backfin crabmeat, pepper, crazy salt, cream cheese, gruyere cheese, grated, milk, lemon pepper seasoning, chopped parsley, salt and pepper to taste, white wine, worcestershire sauce, french bread cut into 1 1/2 cubes
    5 min, 12 ingredients




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