16 riso arborio Recipes
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uncooked arborio rice, egg yolk, grated parmesan cheese and10 Moreuncooked arborio rice, egg yolk, grated parmesan cheese, butter, melted, ground beef, onion, chopped, italian tomato sauce, frozen peas, thawed, salt, pepper, egg whites, seasoned bread crumbs, oil for deep-fat frying30 min, 13 ingredients
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breadcrumbs, finely crushed and unflavored, milk, sugar and8 Morebreadcrumbs, finely crushed and unflavored, milk, sugar, lemon , zest of, grated, arborio rice or 3/4 cup other short-grain rice, eggs, blanched almond, finely chopped, candied citron peel, finely chopped, rum, rum, cream17 min, 11 ingredients
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Budino Di Riso - Rice Puddingarborio rice, whole milk, sugar and8 Morearborio rice, whole milk, sugar, vanilla bean , split lengthwise (or use 1 tsp real vanilla extract), ground cinnamon, salt, egg yolks, heavy cream, real vanilla extract, freshly grated nutmeg (optional), caramel sauce and/or whipped cream, for serving (optional)50 min, 11 ingredients
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Spring Vegetable Rice Salad (Insalata di Riso) (Michael Chiarello)arborio rice, asparagus and10 Morearborio rice, asparagus, shelled english peas , from about 1 lb fresh peas, fresh fava beans, lemon juice, sea salt , preferably gray salt, and freshly ground black pepper, extra-virgin olive oil, sliced basil leaves, chopped flat-leaf italian parsley, grated lemon zest, diced boiled ham, freshly grated pecorino romano20 min, 12 ingredients
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Tiella Di Riso E Zucchineonions, finely sliced, garlic cloves, parsley, chopped and8 Moreonions, finely sliced, garlic cloves, parsley, chopped, tomatoes, halved, parmesan cheese, freshly grated, potatoes, peeled and thinly sliced, arborio rice, zucchini, olive oil, beef stock, breadcrumbs, fresh55 min, 11 ingredients
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Frittata di Riso (Rice Omelet)leftover risotto , or 1 2/3 cups carnaroli rice (or vialo... and7 Moreleftover risotto , or 1 2/3 cups carnaroli rice (or vialone nano or arborio), generous 1/2 cup freshly grated parmesan, eggs, beaten, fresh tomato sauce, chopped fresh parsley, basil leaves, salt and black pepper, butter for frying8 ingredients
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Frittata di Riso (Rice Omelet)leftover risotto , or 1 2/3 cups carnaroli rice (or vialo... and7 Moreleftover risotto , or 1 2/3 cups carnaroli rice (or vialone nano or arborio), generous 1/2 cup freshly grated parmesan, eggs, beaten, fresh tomato sauce, chopped fresh parsley, basil leaves, salt and black pepper, butter for frying8 ingredients
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Italian Tortini Di Riso Rice Cakesraisins (1oz/30g), arborio rice (6oz/185g) and8 Moreraisins (1oz/30g), arborio rice (6oz/185g), milk (16 fl oz/500 ml), sugar (4oz/125g), grated lemon , rind of, ground cinnamon, butter (125g), egg yolks, beaten, egg white , beaten stiff, powdered sugar (icing sugar)1 hour 5 min, 10 ingredients
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Arancini di Riso (Giada De Laurentiis)vegetable oil, for deep-frying, eggs, beaten to blend and17 Morevegetable oil, for deep-frying, eggs, beaten to blend, risotto with mushrooms and peas, recipe follows, cooled, grated parmesan, dried italian-style bread crumbs, mozzarella, cut into 1/2-inch cubes, salt, canned low-salt chicken broth, dried porcini mushrooms, unsalted butter, olive oil, chopped onions, white mushrooms, finely chopped, garlic cloves, minced, arborio rice or short-grain white rice, dry white wine, frozen peas, thawed, grated parmesan, salt and freshly ground black pepper, optional30 min, 19 ingredients
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Sweet Rice Fritters: Fritelle di Riso (Mario Batali)milk, sugar, salt, butter, lemon and 1 orange, zested and8 Moremilk, sugar, salt, butter, lemon and 1 orange, zested, arborio rice, italian dessert wine (recommended : vin santo), egg yolks, baking soda, raisins , plumped in hot water for 15 minutes than drained, all-purpose flour, extra-virgin olive oil, powdered sugar, for garnish35 min, 13 ingredients
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Roman-Style Timbal: Timballo di Riso alla Romana (Mario Batali)extra-virgin olive oil and13 Moreextra-virgin olive oil, peeled plum tomatoes , crushed by hand, with their juices, salt and freshly ground black pepper, water, dried porcini , reconstituted in hot water and drained, chicken livers, fresh italian sausage , sliced into 1/4-inch moons, pancetta, cut into 1/4-inch dice, arborio rice, chicken stock, freshly grated parmigiano-reggiano, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, eggs, bread crumbs2 hour 40 min, 14 ingredients
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Eggplant Stuffed with Rice: Melanzane Ripiene di Riso (Mario Batali)chicken or beef stock, ground saffron, olive oil and13 Morechicken or beef stock, ground saffron, olive oil, arborio rice, salt and freshly ground pepper, baby eggplants , 4 to 5 inches long and a little over 1 inch thick, with stem, garlic cloves, minced, fresh mint leaves, roughly chopped, basil leaves , chiffonade (reserve some for garnish), grated parmigiano-reggiano, egg yolk, at room temperature, extra-virgin olive oil, basic tomato sauce , recipe follows, sugar, salt and freshly ground black pepper, water2 hour , 16 ingredients
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Fried and Stuffed Rice Balls (Arancini di Riso) (Giada De Laurentiis)italian-style seasoned bread crumbs and15 Moreitalian-style seasoned bread crumbs, cooked and cooled risotto or short-grain rice, recipe follows, italian-style seasoned bread crumbs, grated parmesan, chopped fresh basil leaves, eggs, at room temperature, beaten, gorgonzola, at room temperature, cut into 16 (1/2-inch) cubes, vegetable oil, for frying, low-sodium chicken broth, unsalted butter, at room temperature, onion, chopped, arborio rice, dry white wine, grated parmesan, kosher salt, freshly ground black pepper30 min, 16 ingredients
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