7 rio steaks with and Recipes

steaks, vegetable oil, water, dried oregano leaves, cumin seed, fresh ground black pepper, salt, garlic, minced, green bell pepper, diced, onion, sliced, fresh tomato, diced, tomato sauce, chili powder, paprika, all-purpose flour, vegetable oil

steaks , tenderized, onion soup mix, mushrooms, drained, diced tomatoes, water, green pepper, sliced (omit if, like me, you don tsp like green pepper), a-1 steak sauce, cornstarch, cayenne pepper (optional)

skirt steaks or 8 oz flank steaks, garlic clove, crushed, ground cumin, olive oil, divided, fresh lime juice, onion, thinly sliced, fresh anaheim chilies , roasted, peeled, seeded, cut into thin strips or 2 canned whole green chilies, seeded, cut into thin strips, roasted red peppers, drained , cut into thin strips, whipping cream (i used half and half), grated monterey jack cheese, divided, dried oregano, crumbled, flour tortillas

thick) sirloin strip steaks, a palmful ) ground ancho chiles or dark chili powder, a palmful ) ground cumin, ground coriander, ground cayenne pepper, red onion , cut into 4 thick slices, extra-virgin olive or vegetable oil, to coat, salt and pepper, cracked cornbread and cheese squares, mexican salad, corn muffin mix, mixed to package directions, softened butter , to grease baking dish, monterey jack or pepper jack, cut into 1/4-inch dice, frozen corn kernels, scallions, thinly sliced, ripe avocados, vine-ripe tomatoes, sweet onion, sliced, chopped cilantro , about 2 tbsp, limes, coarse salt, extra virgin oil, for drizzling

sirloin strip steaks, 1-inch thick, a palmful ground ancho chilies or 1 1/2 tbsp dark chili powder, a palmful ground cumin, ground coriander, ground cayenne pepper, red onion , cut into 4 thick slices, extra virgin olive oil or vegetable oil, to coat, salt, pepper, corn muffin mix, mixed to package directions, softened butter , to grease baking dish, monterey jack cheese or 1/3 lb monterey jack pepper cheese, cut into 1/4-inch dice, frozen corn kernels, scallion, thinly sliced, ripe avocados, vine-ripe tomatoes, sweet onion, sliced, chopped cilantro, limes, coarse salt, extra virgin olive oil, for drizzling